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First, honey supports your immune system and fights off harmful bacteria.
Our body is under constant assault by numerous viruses and bacteria that threaten to tire you out, make you sick, and even kill you.
Fighting off this threat is key to staying healthy.
One of the vital components in honey is an enzyme called glucose oxidase. This enzyme, when exposed to oxygen, produces hydrogen peroxide — a strong acid that dissolves the cell walls of bacteria.
Most human cells have thicker cell walls and can resist the low amounts of acid honey produces.
This makes honey a powerful tool for fighting skin infections, healing wounds, and otherwise supporting your immune system.
And therefore, honey is able to last for long time in your cupboard without going bad.
Second, it supplies the “building blocks” for healthy cells.
“All the extra enzymes and nutrients in honey not only help the body rebuild itself — they also regulate how the body uses the sugar.”
In addition to giving you sugars, honey equips your body with a complex array of proteins, enzymes, minerals, vitamins, antioxidants, and other nutrients.
The second these nutrients hit your body, they go to work…
Tuning up your heart, lungs, stomach, brain, eyes, and skin…
Controlling cancer-causing free-radicals and stopping cell damage in its tracks…
Detoxifying your body of harmful pollutants and other toxins.
However, honey still has a very high sugar content (70%-85% depending on the type of honey you get.)
And as just about any health official will tell you, sugar is a major cause of obesity, diabetes, and all the other chronic illnesses we see in abundance today.
So, shouldn’t we avoid honey despite its antimicrobial and nutritional properties?
That brings us to the third healing effect of honey.
It turns out, Honey burns differently in your body than other sugar
You’ve probably experienced just how rapidly most sugar burns in your body — how it gives you a sudden surge of energy followed shortly by a complete crash.
Yet when you eat honey, you don’t get that same “flare effect”. Instead you get a slow, even burn of energy — which you can use for things like working, playing sports, or spending time with your family.
That’s because all the extra enzymes and nutrients in honey not only help the body rebuild itself — they also regulate how the body uses the sugar.
Sugars eaten outside their normal context of whole, complete foods run riot in our bodies — leaving us exhausted, overweight, and sick.
We know, 99% of sweeteners are dangerously different from real foods
The sugar you find in grocery stores, processed foods, and packaged desserts is made in large scale, industrial refineries using cheap, mass-farmed crops like sugar beets.
Food manufacturers extract the sugary pulp from the rest of the plant, and strip away all trace of healthy minerals and nutrients.
And they leave you with a hyper-concentrated dose of empty calories that cause all kinds of chaos in your body.
Without the “burn-control” you normally get when you eat sugar that’s part of a whole food, the body can’t control the fire. And so, we end up with…
* Heart disease
* Weight gain
* Chronic fatigue
* Weak immune systems
* Gut problems
* And more…
“Researchers launched an in-depth investigation on jars, jugs, and plastic bears of honey sold across 10 different states. Their discovery… 76% of honey sold in stores was “not real honey”!”
It’s not just white sugar either. Many so-called “natural sweeteners” like raw sugar, corn syrup, and agave nectar are all highly refined.
One study done at Princeton found these alternatives cause just as much (if not far more) damage to your body than white sugar.
The body just doesn’t know how to properly use these concentrated, “unnatural” sugars.
So why do we even bother with these harmful sweeteners in the first place? Why don’t we all just use honey?
The short answer is: Profit.
How This Liquid Gold HEALS Your Ailing Body
Did you know that hospitals all over the world are turning to honey as the medication of choice for several conditions… including for wounds and burns?
A growing body of research highlighting how effective honey is at killing dangerous infections and accelerating wound healing.
Honey phenomena could be the ultimate treatment for wounds, burns and infections. Research are showing
What to do with infected wounds that refuse to heal using honey.
* A report from the World Health Organization about how modern drugs are failing to keep us safe from genetically mutated “superbugs.”
* Research shows honey devastates even the most resistant strains of MSRA and other antibiotic resistant bacteria.
* A recent study in New Zealand found honey heals burn wounds twice as fast as traditional dressings.
* Taking care of a baby with diaper rash? (Research reveals honey is just as effective.)
* Got a painful rash or ulcer? one study found honey to be 4 times more effective than traditional dressings!
And there are so many things honey can do
Follow in the footsteps of Queen Cleopatra, one of the most magnetic and seductive women in human history. Her big beauty secret? Honey.
Historical documents say she relied on honey to keep her skin smooth, fresh, and moist… even in the scorching hot, dry Egyptian air.
“….just about any health official will tell you, sugar is a major cause of obesity, diabetes, and all the other chronic illnesses we see in abundance today.”
Honey can protect and beautify your skin
Now — all this may sound too good to be true. I didn’t believe it either until I saw the mountains of research proving what the wonders honey can do for your health.
A single spoonful of honey is packed with over 16 types of antioxidants — all of which rebuild the cells in your body, fight free-radical damage, and combat aging.
Yet as you’ve seen here, this one simple sweetener you can purchase right off the shelf of your local grocer can:
* Heal and beautify your skin
* Treat persistent infections
* Fuel your metabolism
* Boost your immune system
* Help fight cancer
* And much, much more…
However, not all honey is created Equal
Just a few years ago, researchers launched an in-depth investigation on jars, jugs, and plastic bears of honey sold across 10 different states. Their discovery… 76% of honey sold in stores was “not real honey”!
These “ultra-purified” honeys were found to be highly processed, contain no traces of pollen… and come LOADED with added sugar, corn syrup, and other dangerous chemicals. You’ve got to be careful.
So now that you have been informed about some of the health benefits of choosing to use a tastier and healthier sweetener
So, read the labels, avoid additives, go for natural honey filtered or un-filtered, in or out of the comb.
Make the smart choice to join the tastiest health revolution for your health
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